Our Purely Reserve Porterhouses are hand cut from predominantly Black Angus cattle and naturally raised by family farmers and ranchers. These farmers are in areas known for growing the best feed and raising the best beef in the world.  They are aged to perfection for optimal flavor and tenderness before being hand cut by Purely’s expert butchers to the exact sizes that suit you best.

• Aged a Minimum of 50 Days

• No Added Hormones

• Naturally Raised with respect for animal welfare

• Grass Fed and Finished on Healthy Grains

• Hand cut by Purely Butchers