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Wet aged and sourced from midwest family farmers.  Available in the following specs:


FIRST CUT: Only the leanest part of the brisket, hand trimmed and perfect for braising recipes.


PACKER BRISKET: The same brisket used by BBQ Pitmasters.  These briskets are RICH and flavorful with the fat cap left on which is perfect for those long BBQ smokes!

Purely Reserve Briskets


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