The most decedent beef in the world. Sourced from a single plant in the Miyazaki Prefecture, these Japanese Wagyu Strips are graded to the highly coveted A5 grade. This means that you will not find a Wagyu steak with more marbling or flavor. Purely the best of the best. Due to the extremely high fat content of this beef, 5oz portions is a common serving size.
- Aged a Minimum of of 30 Days
- A5 Graded
- Pure Bred Ancient Wagyu Genetics
- Finished on grain for a minimum of 400 days
- Hand cut by Purely Butchers