The most decedent beef in the world.  Sourced from a single plant in the Miyazaki Prefecture, these Japanese Wagyu Strips are graded to the highly coveted A5 grade.  This means that you will not find a Wagyu steak with more marbling or flavor.  Purely the best of the best. Due to the extremely high fat content of this beef, 5oz portions is a common serving size.
 
Aged a Minimum of of 30 Days
A5 Graded
Pure Bred Ancient Wagyu Genetics
Finished on grain for a minimum of 400 days
Hand cut by Purely Butchers