The most decedent beef in the world.  Sourced from a single plant in the Miyazaki Prefecture, these Japanese Wagyu Bone In Ribeyes are graded to the highly coveted A5 grade.  This means that you will not find a Wagyu steak with more marbling or flavor.  Purely the best of the best. This is a show stopping 3lb portion that could easily feed 4-6 hungry eaters.
 
Aged a Minimum of of 30 Days
A5 Graded
Pure Bred Ancient Wagyu Genetics
Finished on grain for a minimum of 400 days
Hand cut by Purely Butchers