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The most decedent beef in the world.  Sourced from a single plant in the Miyazaki Prefecture, these Japanese Wagyu Bone In Ribeyes are graded to the highly coveted A5 grade.  This means that you will not find a Wagyu steak with more marbling or flavor.  Purely the best of the best. This is a show stopping 3lb portion that could easily feed 4-6 hungry eaters.


  • Aged a Minimum of of 30 Days
  • A5 Graded
  • Pure Bred Ancient Wagyu Genetics
  • Finished on grain for a minimum of 400 days
  • Hand cut by Purely Butchers

Japanese Wagyu Bone In Ribeye, A5 Grade Miyazaki Beef

SKU: 81-11365

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