The most decedent beef in the world. Sourced from a single plant in the Miyazaki Prefecture, these Japanese Wagyu Bone In Ribeyes are graded to the highly coveted A5 grade. This means that you will not find a Wagyu steak with more marbling or flavor. Purely the best of the best. This is a show stopping 3lb portion that could easily feed 4-6 hungry eaters.
- Aged a Minimum of of 30 Days
- A5 Graded
- Pure Bred Ancient Wagyu Genetics
- Finished on grain for a minimum of 400 days
- Hand cut by Purely Butchers