• USDA Prime Beef
• USDA Choice Beef
All Midwestern-sourced
• Japanese and Domestic Wagyu
• Locally raised, all-natural heritage pork
• Midwestern raised lamb and veal
• 100% grass fed and grass finished beef
• Air chilled chicken and all-natural poultry
• Wet and dry aged meats
• Hand cut, portioned steaks and chops
• Custom-blended small batch grinds
• Bilingual sales and delivery team
• Local delivery six days a week
• Located on the West Side
• Certified minority owned and operated